Whole Wheat Biscotti with Dried Fruits and Mint Chocolate




My favorite kind of biscuit! Why?  Because I make them with no butter.

And I can store them in an aluminium box for over 2 weeks!




You need:

3 eggs

4 dried apricots

4 dried prunes

1 dried slice of apple

1 half of dried peach 

1/4 cup coconut flakes

1/4 sliced almonds

1/2 cup of mint chocolate cut into small pieces

1/4 almond emulsion

1/2 vanilla extract

1 tbs baking powder

a pinch of pink salt

3/4 cup sugar

1 1/2 cup sifted whole wheat flour




Crack the eggs in a large bowl and whisk them together with the sugar

and the vanilla extract and almond emulsion.

Add the flour and salt and continue mixing.

Add the baking powder and mix well.

Add the dried fruits, coconut flakes, almonds and chocolate.

Incorporate all the ingredients into the dough.




The dough will be a little bit sticky, don’t worry it’s  suppose to be so.

Divide the dough in two equal parts.

Cover your working board with flour and shape the dough in two  “frech bread”.

“Biscotti” originate in Italy and it literally mean double baked biscuits.

First baking will be done with the dough shaped as a “french bread”.

You need to bake them for about 20 – 25 minutes at 380F (until golden).




Remove them from the oven after the first bake and let them cool down.

When cooled, cut them into 1 inch pieces  and place them again in the oven at 380F.




Absolutely delicious and heathy!




6 thoughts on “Whole Wheat Biscotti with Dried Fruits and Mint Chocolate

  1. I make biscotti almost identically to yours! So many people wrongfully assume that biscotti is like the butter-laden cookie you get at coffee shops or costco, while in reality the old recipes are in fact butterless. I will definitely try your recipe out 🙂

    • Hi,
      Yes, exactly! I love biscotti because you don’t have to use any butter (I always cut the amount of butter to half or even less in any recipe I make) and you can make endless combinations of fruits and nuts and spices…My old time favorite is biscotii with tons of cocoa, mint chocolate and pistachio! 😀
      Thank you for your visit! 🙂

  2. Pingback: Biscotti integrali all’anice e cioccolato [Wholemeal anise and chocolate cookies] | {LaCaccavella}

  3. Pingback: Almond Meal Biscotti * Biscotti cu Faina de Migdale | Pink Salt

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