I really liked the vivid green of this, until now unthinkable to eat, veggie…
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| Cut the brown end of the brussel sprout and then cut it in two (for 2 individuals I used about half a pound). |
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| Chop half of white onion and fry it lightly in 2 tbs of olive oil. |
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| When the onion turns yellow, put the brussel sprouts seasoned with salt and pepper. |
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| Then, when the sprouts are roasted add a cup of water and let it simmer until soft. |
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| Kinda like this! |
ENJOY!
Culinary Epiphany 