Pretty Brussel Sprouts

 

I really liked the vivid green of this, until now unthinkable to eat, veggie…

 

 

Cut the brown end of the brussel sprout and then cut it in two (for 2 individuals I used about half a pound).

Chop half of white onion and fry it lightly in 2 tbs of olive oil.

When the onion turns yellow, put the brussel sprouts seasoned with salt and pepper.

Then, when the sprouts are roasted add a cup of water and let it simmer until soft.

Kinda like this!

ENJOY!