Pierogi with Asparagus and Mushrooms


Yet another recipe with asparagus and mushrooms… apparently we eat a lot of them.

No cheese this time, you don’t see that very often here.




You need:


1/2 pack pierogi

(from asian market or make your own)

1 bunch asparagus

6 champignon mushrooms

light soy sauce

pink salt & black pepper

2 tbs olive oil




Cut the veggies like so and saute them for 2-3 minutes in olive oil.




Add the pierogi, salt and pepper and cover with a lid.

Let cook for 5 minutes.

Remove lid and stir.

Add about 2 – 3 tbs of soy sauce.

(I really like the flavour so I usually use more than 3 tbs, adjust to your own taste.)

Let cook until pierogi soft (around 5 more minutes).




And that’s how you get to spend only 15 minutes cooking and 30 minutes cleaning the kitchen. 🙂





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