My favorite kind of biscuit! Why? Because I make them with no butter. And I can store them in an aluminium box for over 2 weeks! You need: 3 eggs 4 dried apricots 4 dried prunes 1 dried slice of apple 1 half of dried peach 1/4 cup coconut flakes 1/4 sliced…
Did you say mussels?! I love, love, love them! Weird enough, last summer was the first time I seriously agreed to try them and I couldn’t stop! I must confess, my addiction was half caused by the rose sparkling wine we choose as appetizer. The best mussels I ever ate are served at Maccheroni, quite…
Ingredients (for a huge pot, like mine): a little more than a 1/2 pound ground meat (the very lean one) 1 onion 1 big carrot 1 parsnip 1/2 celery root (or 2 sticks of green celery) 1/2 red bell pepper (or the whole thing if you want…
Oh boy, it took longer to write the title of this post than it took to make the bread! I am open to new title suggestions. What I liked about this bread: heathy way to clinch my carbs cravings the house smelled divinely great combination with some of my other…
Even thought it is not the first time I make pita bread, it was the first time using whole wheat instead of all-purpose flour. Also, this time I decided to bake it instead of frying it in a pan. 1 cup warm water 2 tbs dry yeast 1/2 tbs sugar (to…
Disclaimer: This is not my recipe, it was developed by a voracious meat eater who also happens to love pasta… So here it is, without any changes, just as I promised. 😀 The Sauce: chili flakes pink salt & pepper oregano & basil 2 tbs olive oil 4 tbs…
2 pieces of salmon 2 pieces of cod 6 – 7 small peppers 1 cup lima beans 1 red onion 1 can diced tomatoes 2 tbs tomato paste pink salt & pepper 1/2 tbs oregano 1/2 tbs basil 2 tbs olive oil 1 lemon cut into slices 1/4 cup green olives pitted 2 bay…
I like to think of all sweets containing fruits as tarts… but this recipe can also be called: Whole Wheat Upside Down Apple Cake with Salted Caramel Sauce… This recipe was really fun to make! I looked through many recipes and tried to adapt them to my taste and my fear of butter. STEP…
Ready for the easier recipe in the history? all you need is potatoes, as many as possible obviously you need to cut them into very thin slices salt & pepper them drizzle them with some olive oil (you can also use a spray) Bake them at 380F until crispy (flipping is optional) ENJOY! Related articles…
Culinary Epiphany 