How to: delicious mussels

    Did you say mussels?! I love, love, love them! Weird enough, last summer was the first time I seriously agreed to try them and I couldn’t stop! I must confess, my addiction was half caused by the rose sparkling wine we choose as appetizer. The best mussels I ever ate are served at Maccheroni, quite…

Whole Wheat Pita Bread

    Even thought it is not the first time I make pita bread, it was the first time using whole wheat instead of all-purpose flour. Also, this time I decided to bake it instead of frying it in a pan.     1 cup warm water 2 tbs dry yeast 1/2 tbs sugar (to…

Pasta for Meat Lovers

    Disclaimer: This is not my recipe, it was developed by a voracious meat eater who also happens to love pasta… So here it is, without any changes, just as I promised. 😀       The Sauce:   chili flakes pink salt & pepper oregano & basil 2 tbs olive oil 4 tbs…

Fish Stew with Polenta

  2 pieces of salmon 2 pieces of cod 6 – 7 small peppers 1 cup lima beans 1 red onion  1 can diced tomatoes 2 tbs tomato paste pink salt & pepper 1/2 tbs oregano 1/2 tbs basil 2 tbs olive oil 1 lemon cut into slices 1/4 cup green olives pitted 2 bay…

Homemade Crispy Chips

Ready for the easier recipe in the history? all you need is potatoes, as many  as possible obviously you need to cut them into very thin slices salt & pepper them drizzle them with some olive oil (you can also use a spray) Bake them at 380F until crispy (flipping is optional) ENJOY! Related articles…