Scrambled Omelette with Prosciutto and Brie
Good morning, everyone! Hungry, ha? 🙂 You need: 3 eggs 4 -5 slices brie 6 slices prosciutto 2 green onions some parsley 1 tbs butter black pepper Cut the green onion leaves in small pieces and rip the prosiutto slices in 4 pieces each. Melt the butter in a frying…
Oven Roasted Pork Ribs
Rub the ribs with pink salt & pepper (I had to put some chili flakes too!) Wash two potatoes, cut them in half and season them. Place everything on a big cookie sheet covered with parchment paper and bake at 395 F for about 30 minutes. ENJOY!
Bewitched Puff Pastry
1 pack puff pastry parmesan cheese black sesame seeds Wiggle your nose. Bake at 380 F until golden. Stay warm and ENJOY!
Sunny Side Up Eggs with Prosciutto and Sautè Mushrooms
You need: 3 slices o prosciutto 5 -6 champignon mushrooms 2 green onions some feta cheese pink salt& black pepper 1 egg 2 tbs butter Sautè the thin sliced mushrooms in 1 tbs of butter. Place the prosciutto on a plate and cover with the mushrooms. Fry the egg in butter,…
Irish Style Bread
My biggest weakness is bread, freshly baked in particular. I try not to make bread too often because I usually end up eating the whole thing while it’s warm with olive oil and feta cheese or olives. Is the first time I am making this type of bread and I’m sure it tasted…
Craving Asian Food: Pork with Chow Mein Noodles
Recipe was inspired by sudden cravings for certain ingredients (like all the ingredients I used :D)! After making this dish I browsed the internet a little, looking for similar recipes and I think is close enough to cantonese noodles. The dish was really good, and I am not saying that only in my…
Chicken Liver with Noodles
Chicken liver might not be something very popular in US, but it was one of my family’s favorite dish back home. Hence, once in a while, when I find chicken liver in stores, I enjoy creating new food combinations using it. You need: a pound chicken liver 1/2 cup red wine 3…
Salmon in Wine Sauce with Capers and Dill
This dish was intense! I think it’s about time I confessed that most of the recipes are first time made, so most of times I cook is surprise- surprise… I never actually made something that was impossible to eat… or maybe once or twice, I used to use to much salt. Anyhow, what I…
Steak Topped with Mushroom and Onion Sauté
Screenplay: Characters: 3 – 4 tbs olive oil 1/2 tbs basil 1/2 tbs oregano chili flakes pink salt & pepper 1 rib eye steak 1 yellow onion 1/2 parsley flakes 5 brown champignon mushrooms 4 white champignon mushrooms Olive oil, that’s how most cooking stories begin (or butter if’ you’re…
Culinary Epiphany 