Garlic Mushroom Chicken

 

 

4 boneless chicken thighs

6 garlic cloves

1/2 pound champignon mushrooms

2 tbs sour cream

2 tbs milk

pink salt & pepper

3 tbs olive oil

2 tbs sour cream

1 dry chili

1 bay leaf

 

 

Chop 4 garlic cloves and roast with the chicken in the olive oil for 5 minutes.

 

 

Cut the mushrooms in bigger pieces and

add to the pan with the roasted chicken.

Salt and pepper everything and add the dry chili.

Cook for 5 minutes.

 

 

Add the milk, the sour cream and the rest of the garlic crushed, mix well and put the pan into the oven for another 20 minutes (at 375F).

 

 

Try it with polenta!

 

ENJOY!

 

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