Garlic Mushroom Chicken

 

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4 boneless chicken thighs

6 garlic cloves

1/2 pound champignon mushrooms

2 tbs sour cream

2 tbs milk

pink salt & pepper

3 tbs olive oil

2 tbs sour cream

1 dry chili

1 bay leaf

 

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Chop 4 garlic cloves and roast with the chicken in the olive oil for 5 minutes.

 

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Cut the mushrooms in bigger pieces and

add to the pan with the roasted chicken.

Salt and pepper everything and add the dry chili.

Cook for 5 minutes.

 

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Add the milk, the sour cream and the rest of the garlic crushed, mix well and put the pan into the oven for another 20 minutes (at 375F).

 

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Try it with polenta!

 

ENJOY!

 

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One thought on “Garlic Mushroom Chicken

  1. Pingback: Creamy Shrimp Risotto with Mushrooms | Pink Salt

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