Roasted Fall Veggies

 

P1200768a1/2 butternut squash

 

1 yellow zucchini

1 yellow onion

1 cup baby carrots

pink salt & black pepper

1/2 tbs sage

1/2 tbs rosemary

1/4 tbs coriander

2 tbs olive oil

 

P1200772ww

 

Cut the veggies, season them, sprinkle olive oil on top and place them in a oven safe pan.

Roast them  at 390F for 30 minutes.

 

P1200784aaaand

 

ENJOY!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s