Steak Topped with Mushroom and Onion Sauté

 

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Screenplay:

Characters:

 

3 – 4 tbs olive oil

1/2 tbs basil

1/2 tbs oregano

chili flakes

pink salt & pepper

1 rib eye steak

1 yellow onion

1/2 parsley flakes

5 brown champignon mushrooms

4 white champignon mushrooms

 

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Olive oil, that’s how most cooking stories begin (or butter if’ you’re really naughty).

The herbs on the bottom of that gravy boat are: basil, oregano, chili flakes, pink salt and a combination of peppers.

 

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And the story continues  with a line from the leading character: the rib eye steak.

As you can see, the steak and olive became really good friends and stayed together in the fridge (covered with plastic foil) for about 3 hours.

 

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Meanwhile, 5 brown champignons with 4 white champignons dressed up in slices were chatting with a yellow onion in Julienne.

 

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Suddenly the mushrooms and onion heard 2 tbs of butter sizzling in a frying pan.

The temptation was too great for the onion.

 

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The lazy mushrooms reached the pan after 3 -4 minutes of wandering around.

To their great pleasure some pink salt and pepper kept them company and then some parsley flakes.

 

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Remember the rib eye steak?

After breaking off the engagement with the olive oil, took all the spices and went for a vacation on a hot pan.

5 – 6 minutes on each side.

After that it was covered in aluminium foil and left in it for another couple of minutes to get really juicy and tender.

 

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The story ends with a very happy boy.

 

ENJOY!

 

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