You need:
3 slices o prosciutto
5 -6 champignon mushrooms
2 green onions
some feta cheese
pink salt& black pepper
1 egg
2 tbs butter
Sautè the thin sliced mushrooms in 1 tbs of butter.
Place the prosciutto on a plate and cover with the mushrooms.
Fry the egg in butter, season with pink salt and pepper.
Place over mushrooms and garnish with slices of green onion and feta cheese.
ENJOY!
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