Bored of simple sunny side up eggs? Take it up another notch! You need: 3 eggs 1 can of tomato sauce 1 garlic clove 2 green onions 1/4 of a small white onion 1/4 cup chopped parsley basil 1/4 cup country style ham (optional) pink salt & black pepper 1/2…
I love salmon and I love dill and I love oranges/tangerines/lemons… This was the perfect Saturday late lunch/early dinner combination. You need: 1 tangerine 1 salmon fillet pink salt & black pepper 1 bay leaf 3 potatoes 1 garlic clove 1/2 cup chopped dill 3 – 4 tbs butter 3 – 4…
I kept postponing this post (many pics that needed editing) until I realize I am out of recipes to share. The cake it’s really easy to make, but you need patience. It’s a two totally different layers cake, very light and very popular in my home country. Step one: The…
Cooking for two lazy people. You need: 3 cups small carrots 1 full chicken leg 3 medium size white potatoes 1 cup white white pink salt & pepper 1/2 tbs rosemary 1 tbs olive oil Cut the carrots in small cubes. Place the potatoes and carrots in a oven safe pan and…
1/2 butternut squash 1 yellow zucchini 1 yellow onion 1 cup baby carrots pink salt & black pepper 1/2 tbs sage 1/2 tbs rosemary 1/4 tbs coriander 2 tbs olive oil Cut the veggies, season them, sprinkle olive oil on top and place them in a oven safe pan. Roast them…
handful of kalamata olives few pieces of smokes salmon 2 cups rucola 1/4 cup sun dried tomatoes kept in olive oil pink salt & black pepper 1 tbs olive oil 1/4 lemon juice Let’s keep it healthy this week! ENJOY!
When I made the butternut & acorn strudels, I also made this cheese strudels that I absolutely love! It’s really easy to make! You just use half of the dough you made for the butternut & acorn strudels and fill it with a cheese mixture! 😀 You need: 4- 5 cups bulgarian or greek…
2 pieces of salmon 1/2 cup pecans 4 garlic cloves pink salt &black pepper 2 tbs olive oil Place the salmon in a oven safe pan. Put the rest of the ingredients in a food processor and blend. Cover the fish of the pecan mixture. Cover the pan with…
2 cups of salad leaves (I had a combination of 4 types of salad) 1/4 pomegranate 1/4 shredded parmesan 1- 2 tbs goat cheese few slices of red onion pink salt & black pepper olive oil balsamic vinegar ENJOY!
Of course they had to be so damn easy to make…! You need: 2 eggs 2 1/2 cups flour 1 cup butter cold shredded 1 cup of monterey cheese shredded (can use any kind cheese you like) 1 tbs of hot olive oil ( lots of chili peppers in some olive oil) a pinch of…
Culinary Epiphany 