Pizzzzaaaaa

This time with arugula and shrimp… and Prague ham. Make your own dough, that’s the secret! Dough: 1 cup warm water 1/2 tbs brown sugar 1/2 sea salt 2 tbs good olive oil 3 cups unbleached white flour    Put the water together with the yeast in a large bowl and mix it well with…

Eggplant and Oyster Mushrooms Spread

    I had to use the other half of the eggplant I didn’t use making this, and I also had 5 asparagus spears left after making this and some oyster mushrooms that needed to be cooked soon. Sometimes the best combinations come from using leftovers, this was definitely the best spread I ever made, tasted…

Eggplant Bruschetta with Capers (in pictures)

    Christmas is just around the corner and I bet everybody is looking for recipes to impress their loved ones. As I find appetizers the trickiest, I’ve been trying to come up with some new visuall appeling but also tasty recipes.   You need:   1/2 eggplant capers 1/2 cup parmesan 1 cup mozzarella…

Prosciutto Wrapped Asparagus

    Ok, this is no rocket science! It looks really good on a festive menu and it’s really delicious.   You need: 12 asparagus spears 12 prosciutto slices sea salt 1 tbs olive oil   Fill a pot with water, add sea salt and olive oil and bring it to a boil. Place 4…

Bounty Cake Bars

    If you like Bounty (who doesn’t?) be aware, ithis cake is addictive! Also, really easy to make!   STEP ONE: The cake   You need: 1 stick butter 1/2 cup brown sugar 3 eggs 1 cup flour 2 tbs cocoa 3 tbs milk 1 tbs baking powder 1 tbs rum extract    …