Prosciutto- Wrapped Chicken Thighs

 

Holidays treating everybody well?

I had the best Thanksgiving lunch ever at some friends’ house. Best ever!

The dish I will show today is something you should try when you’re done with all the leftovers.

It’s super easy to make, it’s delicious and it looks pretty fancy in the plate. 🙂

 

 

You need:

 

4 chicken thighs

12 slices prosciutto

12 asparagus

few slices of parmesan

pink salt & black pepper

cayenne pepper

dried oregano

 

Rub the spices on the chicken thigh.

Place 3 prosciutto slice side by side on a plate.

Put the chicken thigh over the prosciutto.

Cover the chicken with parmesan and place 3 asparagus on one end of the chicken thigh.

Cover the asparagus with the other side of the chicken thigh and stick everything in place with a couple of toothpicks.

 

 

Place the chicken thighs in a pan covered with parchment paper and bake at 380 F for about 30 minutes.

Try it with a clean toothpick to make sure it’s ready and serve with mashed potatoes.

 

 

ENJOY!

 

Related articles

• Scrambled Omelette with Prosciutto and Brie (pickthecook.wordpress.com)

 

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