Ciabatta Bread with Kalamata Olives

 

aaaa

 

Back to bread!

To be honest I didn’t pay much attention to measurements this time, but you can hardly go wrong when you make bread, all you have to do it’s add flour until the dough is thick enough.

 

You need:

1 tbs dry yeast

1 tbs sugar

1/3 tbs pink salt (adjust to own taste)

1 cup kalamata  olives

2 tbs olive oil

2 cups warm water

about 5 cups white flour

 

aaaaad

 

Warm water+dry yeast+oliv eoil+pink salt+sugar and mix together with a whisk.

Start adding the flour little by little and work your way to a thicker consistency.

Remove the whisk from dough and start working it with your own hands until smooth.

Last add the kamalata olives (cut into smaller pieces) to the dough.

 

OR…USE A BREAD MACHINE!

Santa?!

 

Let it rest for 1 hour or until the dough doubles its volume.

 

as

 

Cover a large pan with parchment paper.

Put the dough over the paper and gently roll it up and down to give it a “ciabatta” shape.

 

ser1

 

Bake it for 1 hour at 380 F or until golden.

 

pan

 

More olive oil and olives ’cause when you really like something you can never get enough of it!

 

ENJOY!

 

 

Advertisements

One thought on “Ciabatta Bread with Kalamata Olives

  1. Pingback: Ciabatta Bread and Rolls | Happenings on the Hill

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s