1 pound green bean
pink salt & black pepper
3 garlic cloves
3 tbs sunflower oil
Remove the end of the beans and boil them until tender.
Heat the sunflower in a frying pan.
Add the garlic cut into small pieces and let it cook for a few seconds.
Add the beans and season them will salt and pepper.
You can add extra garlic crushed if you really like garlic.
Sautè the beans for 10 minutes and serve with sesame on top.
Scrumptious, next to a juicy steak (recipe next) and a glass of glass of Brazin!