Prosciutto Wrapped Asparagus




Ok, this is no rocket science!

It looks really good on a festive menu and it’s really delicious.


You need:

12 asparagus spears

12 prosciutto slices

sea salt

1 tbs olive oil


Fill a pot with water, add sea salt and olive oil and bring it to a boil.

Place 4 asparagus spears in the boiling water and let it boil for 2 minutes.

Remove them and place them on a paper towel.

Repet with the rest of the asparagus.

Let the asparagus to cool.

Wrap each asparagus spear in a slice of prosciutto.






One thought on “Prosciutto Wrapped Asparagus

  1. Pingback: Eggplant and Oyster Mushrooms Spread | Pink Salt

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