Roasted Veggies III

 

 

DSC_1321aa

 

You need:

 

1/2 red onion sliced

8 cherry tomatoes

1 potato peeled cut in small cubes

3 – 4 crushed garlic cloves unpeeled

4 – 5 small peppers cut into halves

10 asparagus spears cut into halves

1/2 zucchini cut into small cubes

10 baby carrots cut into halves

1 tbs olive oil

pink salt & black pepper

1/3 oregano

1/3 tbs chili flakes

 

Put the veggies mixed with the spices in an oven resistant pan and cover them with aluminium foil.

Roast the veggies at 380 F for 20 minutes.

Remove the aluminium foil and bake them at 400 F for another 10 – 15 minutes.

Enjoy with feta cheese, goat cheese or a steak.

 

 

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