1 can of chickpeas rinsed and drained
3 tbs greek yogurt
2 tbs kalamata olives
2 tbs green olives
1/2 jar artichokes
salt & pepper
1/3 cayenne pepper
(skip it if you don’t like spicy food)
sun dried tomatoes to put on top
1 tbs olive oil
Puree all the ingredients in a food processor.
Adjust salt and lemon juice to taste (I like everything sour, spicy and salty).
I really like hummus but I never tried to make it myself until now.
It is way better than what you can buy in a grocery store.