Fried Asparagus and Omlette Sandwich

 

DSC_0003

 

Fun to make and I sure I was delicious.

 

Ingredients:

 

2 eggs

1/2 cup shredded cheese

pink salt & pepper

1 scallion chopped

1 tbs olive oil

 6 – 7 asparagus spears

2 slices of bread

 

Toast the bread.

Crack the eggs and beat them well.

Salt & pepper the egg and add the scallion chopped.

Heat a frying pan, add the olive oil and the asparagus spears (with 1 inch from ends removed)

Fry the asparagus for 3 – 4 minutes (keep them crisp).

Remove asparagus and let cool.

Put the eggs in the same pan and move them around its surface trying to cover as much of it as possible.

Cover with a lid and let the omlette cook until almost done on top.

Spread the cheese in the middle of the omlette and start lifting the ends

of the omlette aiming to give it a square shape.

Let cook until cheese melted.

Place the omlette on one of the toasted bread.

Cut the asparagus in half and place it on top of the melted cheese.

Butter the second slice of bread and place it on top of the asparagus.

 

DSC_0009s

 

There’s your breakfast to go!

ENJOY!

 

Advertisements

One thought on “Fried Asparagus and Omlette Sandwich

  1. Pingback: Meat & Cheese Omlette Sandwich | Pink Salt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s