În română aici.
I love fish, I love tomatoes and I love basil so…
2 rainbow trouts (all bones and inside removed)
4 vine-tomatoes
3 garlic cloves crushed
6 tbs basil
pink salt & pepper
3 tbs extra virgin olive oil
Cut the tomatoes in small cubes and mix with the rest of the ingredients.
Cover a cookie sheet with parchment paper and put the fish in it.
Cover the fish with the tomato – basil marinade and place an aluminium foil over the cookie sheet.
Let the fish marinade for 30 minutes – 1 hour. (in the fridge, of course)
Using a tooth pick, pierce the aluminium foil a couple of times and place the fish into the oven for 20 minutes at 370 F. (make sure you don’t overcook it).
and I roasted some veggies to go with the fish…and made polenta.
ENJOY!
Culinary Epiphany 