Spicy Veggie Soup

 

 

 

For Romanian press 2.

 

1 broccoli floret

1 sweet onion

1 zucchini

1 parsnip

 3 carrots

2 peppers

chili flakes 

sea salt

pepper

rosemary

basil

oregano

parmesan

(or blue cheese…)

sour cream

some more chili flakes

3 tbs extra virgin olive oil

 

First I roasted the seasoned veggies in the oven (390F) for about 20 minutes (the pan covered with aluminium foil).

Then I boiled the veggies in 2 cups water for another 20 mintues.

Then I blended the soup together with the parmesan cheese and the sour cream (add as much as you like).

 

ENJOY!

 

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