Baked Brie with Prosciutto and Raspberry Preserve



For Romanian press 2.


The brie was already in  dough and even more already baked so all I had to do was give it a little twist.

The brie I got looks like this and I got it at Aldi. (it was incredibly cheap too)


briepic from internet


All I did was to put 2 tbs of raspberry preserve on top of the dough crust, like so




And then add some prosciutto, like so…




And bake it for 15 minutes at 375 F.




Want to impress someone with your cooking skills? This might just be the easiest and cheapest way to do so… you can’t fail and you don’t actually cook either!

And the great thing about it is that you can have this for breakfast, lunch, dinner, brunch… desert…snack…




I made some salad with spinach, strawberries, goat chesse and parmesan as a side dish…





5 thoughts on “Baked Brie with Prosciutto and Raspberry Preserve

  1. Pingback: Honey Pecan Baked Brie | Culinary Epiphany

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