Breakfast with Egg, Shiitake and Kale

 

 

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For Romanian press 2.

Thank God last week is over! We had snow!!! (the fun part) and car problems (not fun especially on “extreme weather conditions”- which were not extreme at all, but still there was snow and the town was shut down).

So, who’s up for some kale? Everybody loves kale, I just started experimenting with it.

I don’t like kale chips, that’s for sure but I really like it with egg!

This was my breakfast yesterday, today I sote the kale a little bit and if you like kale chips you should try it like that. I liked it both ways, so… follow your tastes.

 

INGREDIENTS:

 

1/2 cup kale leaves (stems removed)

1 cup shiitake mushrooms (addictive)

1 egg

pink salt & pepper

extra virgin olive oil

 

Cut the shiitake mushrooms in smaller pieces and sauté them in a frying pan with a little bit of olive oil.

When the mushrooms are almost ready, crack the egg in the same pan salt &pepper and cover with a lid.

I like my egg not too runny so I usually turn it on the other side as well.

Now, you can either place the kale on a plate and the egg and mushrooms over it, or…

place the egg and the shiitake on a plate and sauté the kale in a drop of olive oil.

 

ENJOY!

 

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4 thoughts on “Breakfast with Egg, Shiitake and Kale

  1. Pingback: Yet Another Re-Boot : randomblink

  2. Pingback: Eat right! Breakfast | Pink Salt

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