Chocolate Marbled Banana Bread







1 1/2 cup white flour

1 1/2 cup whole wheat flour

1 tbs baking powder

1/2 tbs salt

1/2 cup brown sugar

4 tbs melted butter

3 ripe bananas

2 eggs

1/3 cup milk 

100 g dark chocolate melted

vanilla extract & almond emulsion




1. Mix the two types of flour with the salt and the baking soda in a large bowl.

2. Mix the butter and sugar using a mixer until the sugar melts.

3. Add the eggs, milk, vanilla and almond extract over the butter & sugar mixture. Mix well.

4. Puree the bananas.

5. Combine the banana puree with the flour and the butter mixture. Use a mixer to incorporate everything together.

6. Divide the batter in two and mix on of them with the melted chocolate.

7. Cover a loaf pan with butter and then sprinkle some flour.

8. Pour the white batter into the loaf pan.

9. Pour the chocolate batter into the pan.

10. Use a knife or a stick to mix the two batters a little bit.

11. Bake at 350F for 60 minutes.







One thought on “Chocolate Marbled Banana Bread

  1. Pingback: Chocolate Chip Banana Bread | CULINARY EPIPHANY

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