Pot Roast

 

 

Easy peasy…

 

 

INGREDIENTS:

 

1 piece of round steak beef

3 cups of baby carrots

2 sweet onions 

2 potatoes

2 cups of brown champignon mushrooms

rosemary & sage

sea salt & pepper

extra virgin olive oil

 

Peel the potatoes and cut them in small cubes.

Peel onion, cut it in half and then cut each half in three.

Heat a pan, and sauté the onion in olive oil.

Remove the onion and sauté the carrots and potatoes.

Remove the veggies and sauté the meat.

Put the meat on top of a oven safe pan (I used a terracota), cover the with the sauté veggies and the raw mushrooms.

Add about 2 cups water and season everything.

Roast in the oven at 350 F for about 4 hours (cover the pan with a lid).

 

 

ENJOY!