Romanian Drob

Kinda like a meat loaf but not quite so… to be honest, this might seem a little weird, some of my friends even said it tastes like dough… Since chicken liver is not a very popular thing to eat in US, and this recipe is made with mostly just that I guess I’ll just tag it…

Chicken Salad

  This recipe is based on a traditional Romanian salad called “salată de boeuf”. The original recipe is usually made with more than one kind of pickled veggies (cucumbers, green tomatoes, peppers, cauliflower), but since where I live I can only find pickled cucumbers I was forced to adapt. Also, the mayonnaise is homemade, but…

Zucchini fritters

    I figured I needed to add one more vegan recipe before I start cooking the traditional Romanian dishes for the Easter dinner. Zucchini fritters are the best, but it takes some time to make them so be adviced.   INGREDIENTS: about 5 different types of zucchini (can use same type just as well) 1 potatoe…

Guacamole inspired Salad

    INGREDIENTS: a handful italian parsley 1 small cucumber 6 – 7 cherry tomatoes 1 scallion 1/2 avocado pink salt & pepper olive oil lemon juice     Cut the veggies in small cubes and gently mix with the seasoning.     ENJOY!  

Vegan Cobbler

    I made coobler before (with butter, yogurt and all the “dirty” stuff), but for some reason I like this one the best (maybe is the coconut oil…).   INGREDIENTS: about 1/3 of a meatloaf style pan of mixed frozen berries & peaches 1 cut oats 1/2 oat bran 1/2 soy milk 2 tbs…