Romanian Drob

Kinda like a meat loaf but not quite so… to be honest, this might seem a little weird, some of my friends even said it tastes like dough… Since chicken liver is not a very popular thing to eat in US, and this recipe is made with mostly just that I guess I’ll just tag it…

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Chicken Salad

  This recipe is based on a traditional Romanian salad called “salată de boeuf”. The original recipe is usually made with more than one kind of pickled veggies (cucumbers, green tomatoes, peppers, cauliflower), but since where I live I can only find pickled cucumbers I was forced to adapt. Also, the mayonnaise is homemade, but…

Zucchini fritters

    I figured I needed to add one more vegan recipe before I start cooking the traditional Romanian dishes for the Easter dinner. Zucchini fritters are the best, but it takes some time to make them so be adviced.   INGREDIENTS: about 5 different types of zucchini (can use same type just as well) 1 potatoe…

Guacamole inspired Salad

    INGREDIENTS: a handful italian parsley 1 small cucumber 6 – 7 cherry tomatoes 1 scallion 1/2 avocado pink salt & pepper olive oil lemon juice     Cut the veggies in small cubes and gently mix with the seasoning.     ENJOY!  

Vegan Cobbler

    I made coobler before (with butter, yogurt and all the “dirty” stuff), but for some reason I like this one the best (maybe is the coconut oil…).   INGREDIENTS: about 1/3 of a meatloaf style pan of mixed frozen berries & peaches 1 cut oats 1/2 oat bran 1/2 soy milk 2 tbs…

Vegan Pancakes

    I am trying to go the extra mile for the next 2 weeks and eat all vegan. Which means no more cheese, yogurt, eggs and milk for moi… it’s going to be tough! I see it as a challenge to develop new recipe and maybe try some of those awesome looking vegan desserts.…

Eat right! Breakfast

    Since I am keeping away from meat, I try to have as many veggies as possible with all my meals otherwise I get really hungry, really fast. This recipe is the wealthy relative of this one.   INGREDIENTS: 1 organic large egg (organic eggs actually taste better than regular ones… the opinion of…

Eating More Vegetables Can Almost Halve Your Risk of Dying

I must add than the perfect scenario is to be able eat more ORGANIC and non-GMO veggies and fruits. The regular ones are loaded with pesticides, herbicides and some of them are genetically modified to kill insects and enhance production (corn, potatoes, soybean, sugar beet, canola, zucchini, papaya…). But it’s always better to have a…