Since I am keeping away from meat, I try to have as many veggies as possible with all my meals otherwise I get really hungry, really fast.
This recipe is the wealthy relative of this one.
INGREDIENTS:
1 organic large egg
(organic eggs actually taste better than regular ones… the opinion of someone who grow up with eggs from family own chickens, or you can call me GP)
2 -3 kale leaves
5- 6 brown champignon mushrooms
1 summer squash
4 – 5 asparagus spears
raw pepita seeds
2 tbs olive oil
pink salt & pepper
Cut the squash in small cubes, remove hard ends of the asparagus spears and cut in half and break the kale leaves in small pieces.
Heat a frying pan with 1 tbs olive oil and sautè the veggies (season them with salt & pepper).
After 3 -4 minutes, transfer the veggies on a warm plate.
Add another tbs of olive oil in the pan and fry the egg.
Put the egg over the veggies and that’s it!
Healthy breakfasts are the key to great days!
ENJOY!
Culinary Epiphany 