Parsley Salad

Yes, it’s inspired by the #tabouleh/ tabbouleh/tabbouli salad.

So it happens that I love parsley but I’m not very good friends with couscous….yet.

You can make this with quinoa instead of couscous or bulgur wheat, but I was looking for a very simple salad to go with my



2 cups chopped parsley
1 large riped tomato
1/2 red onion
2 tbs lemon juice (or less if you don’t like sour)
pink salt & pepper
1/2 tbs dried mint (or fresh mint)
2 tbs olive oil

Chop the tomato and the onion as thin as you can and combine them with the parsley.

Make a vinaigrette combining the olive oil with the lemon juice, salt &pepper and mint in a jar.

Add the vinaigrette to the salad and by now your egg is ready as well.



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