You can find my sadder version of cheeseburger here.
Even though those were much better than what you can find in a restaurant (my humble opinion), these are 10 times better.
INGREDIENTS FOR 3 BURGERS:
1 pound organic grass feed ground meat
sharp cheddar
organic Udi’s wheat buns
vegenaise (the purple version)
organic ketchup & mustard
pink salt & pepper
1 tbs extra virgin olive oil
few slices of tomatoes and onions
Season the meat with salt & pepper and olive oil.
Divide the meat in 3 parts.
Divide each part in 2 smaller part and make 2 patties.
Shred or cut pieces of cheddar on one of the patties.
Cover with the second pattyand seal the cheese inside.
Continue with the other 2 burgers.
Heat a pan at 7 and start frying the burgers.
After 5 minutes flip them and let them cook for another 5 minutes.
Cover both sides of the buns with sharp cheddar and warm them at 370F in the oven.
Assemble the cheeseburger!
ENJOY!
P.S. Don’t forget your salad!!
Culinary Epiphany 