PinkBurgers

 

 

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You can find my sadder version of cheeseburger here.

Even though those were much better than what you can find in a restaurant (my humble opinion), these are 10 times better.

INGREDIENTS FOR 3 BURGERS:

1 pound organic grass feed ground meat

sharp cheddar

organic Udi’s wheat buns

vegenaise (the purple version)

organic ketchup & mustard

pink salt & pepper

1 tbs extra virgin olive oil

few slices of tomatoes and onions

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Season the meat with salt & pepper and olive oil.

Divide the meat in 3 parts.

Divide each part in 2 smaller part and make 2 patties.

Shred or cut pieces of cheddar on one of the patties.

Cover with the second pattyand seal the cheese inside.

Continue with the other 2 burgers.

Heat a pan at 7 and start frying the burgers.

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After 5 minutes flip them and let them cook for another 5 minutes.

Cover both sides of the buns with sharp cheddar and warm them at 370F in the oven.

Assemble the cheeseburger!

ENJOY!

P.S. Don’t forget your salad!!

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