You can find my sadder version of cheeseburger here.

Even though those were much better than what you can find in a restaurant (my humble opinion), these are 10 times better.


1 pound organic grass feed ground meat

sharp cheddar

organic Udi’s wheat buns

vegenaise (the purple version)

organic ketchup & mustard

pink salt & pepper

1 tbs extra virgin olive oil

few slices of tomatoes and onions


Season the meat with salt & pepper and olive oil.

Divide the meat in 3 parts.

Divide each part in 2 smaller part and make 2 patties.

Shred or cut pieces of cheddar on one of the patties.

Cover with the second pattyand seal the cheese inside.

Continue with the other 2 burgers.

Heat a pan at 7 and start frying the burgers.


After 5 minutes flip them and let them cook for another 5 minutes.

Cover both sides of the buns with sharp cheddar and warm them at 370F in the oven.

Assemble the cheeseburger!


P.S. Don’t forget your salad!!


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