Tuna Salad II

We all know how to make a salad and there are so many combinations that you can think of… it’s a never ending food story… and it’s healthy and guilt free.

You can find Tuna Salad I here.


1/2 jar TONNINO yellow tuna fillets in water 

4 small sweet peppers

2 cups spinach

sweet onion as much as you like

pink salt & pepper

chili flakes lots and lots

extra virgin olive oil

1/2 lemon juice


Make the salad and ENJOY your lunch!

P.S. TONNINO is just the best tuna, on a budget, I had so far and I’ve tried them all.

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