Beef and Green Beans Salad

  Just try it!!       INGREDIENTS FOR 2 SERVINGS: 1 pound green beans (remove the ends) 1/2 pound chuck roast red onion cherry tomatoes extra virgin olive oil balsamic vinegar crushed ginger 1 tbsp sesame oil     Fill a larger pot with water and bring it to a boil. Season the water…

Roasted Pompano with Tomatoes and Ginger

    If you’ve never tried pompano fish, you’re missing out! It’s a pretty fatty fish which make it perfect for roasting. You can usually find it in any Asian stores.     INGREDIENTS: 1 pompano 3 romano tomatoes 1 yellow onion a small piece of ginger pink salt & fresh ground pepper parsley the…

Dressed-up Portabella

    Nom Nom and ready in less than 30 minutes…of which 15 minutes were spent “degustating” (is this even a word?) wine. ‘Cause you know…I too cook with wine and sometimes I even use it in my recipes. INGREDIENTS: 1 portabella mushroom 2 tbsp goat cheese about 2 cups spinach 1/3 yellow onion 1…

Festive Breakfast

      Every once in a while it’s nice to put a spin on the usual sunny side up egg we have from breakfast. It takes a little more care poaching the eggs (I am still working on my technique, as you can see), but you won’t spend more than 15 minutes preparing everything. I…

Pomegranate Bonanza

    The pomegranates are in season and they’re pretty delicious, so make sure you use them in your cooking while you can.     INGREDIENTS: 1/2 pomegranate 2 tbsp goat cheese spring mix salad 1 cucumber pink salt & freshly ground pepper chili flake (optional) 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar…

Tomato Pickles Salad

      INGREDIENTS FOR 2 SERVINGS:   1 big tomato 6 pickles 1/3 cup red pepper stuffed green olives  1 tbsp extra virgin olive oil 1/2 small sweet onion freshly ground pepper   Chop and enjoy!