How to: Pickled Green Hot Chili Peppers





2 handful of green chili peppers (or combined with red)

1 tbsp salt

1 tbsp brown sugar

1 tsp black pepper

200 ml white vinegar

250 ml water




Wash the peppers and put them with the black pepper in a 750ml jar.

Mix the water, vinegar, salt and sugar in a pan and bring them to a boil.

Remove from heat and immediately pour the hot liquid in the jar, over the pepper.

Seal with a lid and wait for 3 weeks for the peppers to be pickled.




I keep mine on the kitchen counter, they won’t spoil and you can open the jar as many times as you want.






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