Warm Beef Salad









2 cups baby spinach

10 asparagus spears

1/2 golden apple

1/3 pound chuck beef

pink salt & black pepper

rosemary & sage

the juice of 1/2 lemon

extra virgin olive oil


Cut the beef in thin slices, season it with salt and pepper, rosemary and sage and roast it in a pan.

Wash the asparagus, cut an inch of the ends, cut the spears in half and roast them in olive oil.

Cut the apple in thin slices and roast them on both sides.

Mix the lemon juice with 2 tbsp olive oil, pink salt & pepper, rosemary and sage.

Place the spinach in a large bowl, add the asparagus, the apple and the beef.

Drizzle the salad with the vinaigrette and serve immediately.









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