Pomegranate Bonanza



The pomegranates are in season and they’re pretty delicious, so make sure you use them in your cooking while you can.





1/2 pomegranate

2 tbsp goat cheese

spring mix salad

1 cucumber

pink salt & freshly ground pepper

chili flake (optional)

1 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

Chop the cucumber in small pieces.

Cut the pomegranate in half and remove the seeds.

Crumble the goat cheese and assemble the salad.


P.S. It’ a great side dish for grilled chicken breast.


2 thoughts on “Pomegranate Bonanza

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