Merry Christmas! Enjoy your food and hopefuly having your family around you! Crăciun Fericit! 2015 să fie anul în care toate cele rele să se spele, iar cele bune să se adune! Aveți grijă de voi și bucurați-vă de oamenii dragi care vă luminează clipele alea când nu vă simțiți nici cel mai…
I don’t have that many stories to tell related to quinoa.. this, right here is my second time in the kitchen with quinoa. They say quinoa is really healthy and I kinda of like the crunckiness so… there you go. Also, I just discovered persimmons… it’s not the first time I eat them, but…
…with fresh Andouille sausages, but you can very well skip the sausages and make this recipe as a side dish/ vegetarian/ vegan dish. I must say this is the second time that I am cooking brussel sprouts, so it’s a completely new field of study to me. Still, try this dish, it’s got the…
My quinoa is cooking as I type this and I would lie if I say I am not drolling over my keyboard just looking at the pictures. I love moussaka, I almost died eating it when I was 10 or 11 years old. We lived (my parents still live there) in one of those…
Vegetarian, checking in. I was finally out of lentil soup today, I’ll make another batch next week and post the recipe, it was toooo good. Soo, I had no lunch and no desire to cook anything but I’d just bought I huge avocado that was very ripe and very much on sale because of that. You…
Did anyone hear of the Keto diet? It’s been around since the 1920s, when was first used as a treatment for epilepsy (by mimicking the metabolism of fasting). Along other eating trends out there, the Keto diet is talked about in relation to losing weight nowadays. I could never actually follow a diet as…
My mother makes the best sauerkraut in the world, just because she is my mom and I miss her. She gave me her recipe for sour red cabbage salad and now I’m sharing it with you. It’s really easy to make, all you need is patience to chop the red cabbage. …
Lately, I’ve been eating a lot of meat, too much I think and I am starting to feel a little heavier and slower (might be the weather also). So… starting today I am fasting! The good traditional way, no dairies, no meat, no corners cut, just fruits, veggies, grains and nuts. In other words…
Now that I discovered poached eggs, I can’t get enough. They’re really healthy and unbelievably delicious, so give them a try. INGREDIENTS FOR 1 SERVING: 1/2 avocado 1 organic egg few kale leaves 1-2 tbsp extra virgin olive oil 5-6 brown champignon mushrooms pink salt & fresh ground pepper…
Culinary Epiphany 