Chili Con Carne and Kale

        I made chili con carne before but this time I had plenty of time and I did it the “right” way. And by that I mean slow cooking and allowing the sauce to rest before serving the dish.     INGREDIENTS FOR 4 PORTIONS: 1 tbsp oil 1 yellow onion 1 red pepper…

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Ceddar Cheese Crackers * Biscuiti Crocanti cu Branza Cheddar

  I was going through my folders of food pictures and through the posts on the blog and I realized that I completely neglected to post the recipe for these absolutely delicious and absolutely keto ceddar cheese crackers. So there you have it, really crunchy even after 2-3 days, the perfect #cookwithkids project because it’s…