Roasted Chickpeas * Naut Copt

      INGREDIENTS: 1 can chickpeas washed and drained (and dried between paper towels) 1 tbsp olive oil sea salt & fresh ground pepper   HOW TO MAKE ROASTED CHICKPEAS: Wash, drain and dry the chickpeas. Put the chickpeas in bowl, season with salt and pepper and coat with olive oil. Spread the chickpeas…

Vegetarian Millet Tofu * Mei, Broccoli & Tofu (de post)

  Days in, days out …. I am reviewing my resume and preparing for a long summer of traveling.       INGREDIENTS FOR 2 SERVINGS: ……………………………………………………………………….. 1 small broccoli foret ………………………………………………………………………….. 1/2 cup tofu (I used medium firm, but I recommend extra firm) …………………………………………………………………………… 2 tbsp soy sauce ……………………………………………………………………… pink salt & pepper ……………………………………………………………………………

Thyme

      My thyme seedlings!! I wish I could grow time, but no.. still I am sooo proud!! I usually kill mature plants (which makes me sad, but I pretend I don’t care) and now for the first time even, something grows “out of my hand”… that’s just about as poetic as I can…