INGREDIENTS: 1 can chickpeas washed and drained (and dried between paper towels) 1 tbsp olive oil sea salt & fresh ground pepper HOW TO MAKE ROASTED CHICKPEAS: Wash, drain and dry the chickpeas. Put the chickpeas in bowl, season with salt and pepper and coat with olive oil. Spread the chickpeas…
Breakfast time! I usually skip breakfast. I never had breakfast as I was growing up. My mother used to work long hours and it was just my sister and I trying to get up and get to school every morning… I was always 10- 15 minutes late for my first class. Neither I, nor…
I hope we’ll all enjoy a happy, sunny, full of flowers, green grass, laugh& joy and picnics… SPRING is here!
Days in, days out …. I am reviewing my resume and preparing for a long summer of traveling. INGREDIENTS FOR 2 SERVINGS: ……………………………………………………………………….. 1 small broccoli foret ………………………………………………………………………….. 1/2 cup tofu (I used medium firm, but I recommend extra firm) …………………………………………………………………………… 2 tbsp soy sauce ……………………………………………………………………… pink salt & pepper ……………………………………………………………………………
It’s been a almost a month since I posted anything and that is because we moved… and we decided to recondition the parquet floor hidden under the carpet for almost 50 years. It wasn’t easy… if anyone needs advice on how to sand floors between meals I’m the person to ask. At least…
My thyme seedlings!! I wish I could grow time, but no.. still I am sooo proud!! I usually kill mature plants (which makes me sad, but I pretend I don’t care) and now for the first time even, something grows “out of my hand”… that’s just about as poetic as I can…
While I was busy busy moving, Japan found a new and unique way to use the black burger bun. I bet it taste like chicken! : You can find the whole story here: http://money.cnn.com/2015/03/06/news/frog-burger-japan/index.html?sr=fbmoney030615frogburger1200story.
Culinary Epiphany 