Ideas for Christmas or New Year’s dinner party? Yes, please! I will be going to a pre- Christmas party this Saturday and this will be one of the dishes I will bring along. I am also making some delicious cheese pretzels and probably some gingerbread… Romanian parties are savage when it comes to the amount…
Vegetarian, checking in. I was finally out of lentil soup today, I’ll make another batch next week and post the recipe, it was toooo good. Soo, I had no lunch and no desire to cook anything but I’d just bought I huge avocado that was very ripe and very much on sale because of that. You…
This is my first fish spread, but I was pretty happy with the result. I had my share of trying fish spreads at parties and I never liked any of them… fish can be very tricky, especially if it’s from a can. INGREDIENTS: 1 pack of wild chunck tuna 1/2…
INGREDIENTS: 1 pound chicken liver 1 tbsp butter pink salt & pepper 1 leaf basil (I used dried) 1/4 cup golden raisins 1 garlic clove crushed 1/3 cup pinot grigio 2 tbsp sour cream Wash the chicken liver and sauté it in butter on medium- low heat for…
I had to use the other half of the eggplant I didn’t use making this, and I also had 5 asparagus spears left after making this and some oyster mushrooms that needed to be cooked soon. Sometimes the best combinations come from using leftovers, this was definitely the best spread I ever made, tasted…
Christmas is just around the corner and I bet everybody is looking for recipes to impress their loved ones. As I find appetizers the trickiest, I’ve been trying to come up with some new visuall appeling but also tasty recipes. You need: 1/2 eggplant capers 1/2 cup parmesan 1 cup mozzarella…
Ok, this is no rocket science! It looks really good on a festive menu and it’s really delicious. You need: 12 asparagus spears 12 prosciutto slices sea salt 1 tbs olive oil Fill a pot with water, add sea salt and olive oil and bring it to a boil. Place 4…
Not the best pictures in the world, I’m learning, bear with me. So you must believe when I say that this is really good… ’cause it is! You need: 1 pack of big northern beans 2 sweet onions pink salt & black pepper 1 can of tomato puree 4 tbs sunflower…
1 pack puff pastry parmesan cheese black sesame seeds Wiggle your nose. Bake at 380 F until golden. Stay warm and ENJOY!
Culinary Epiphany 