Don’t know what to make for breakfast? Try making your own bagels, for me it a very AHHHHH moment. It very simple, you just need a couple of ingredients (you probably already have them around your kitchen) and you won’t believe the yummy smell in your house and the amazing result… But you need…
This recipe is pretty much inspired by Ken Forkish’s method. I just simplified the process, in part because I still haven’t bought all the kitchen utensils required to follow his method and I also managed to break my terracotta pot (that I used to bake my bread in.. and it worked great, until…
I am a real sucker for bread! I think I already said this at least a 100 times, but it’s just how it is. I’ve spent most of last spring trying to perfect my technique of bread making using Ken Forkis’ method/book (which is amazing, by the way!). I am also trying really hard…
For Romanian press 2. I said it before, I am gonna say it again: bread is my biggest weakness! I try not to overindulge, but I can’t always control my cravings which brings us to our today’s recipe… It smells insanely delicious, it’s spicy, it’s healthy and guilt free. INGREDIENTS: 3…
INGREDIENTS: 1 1/2 cup white flour 1 1/2 cup whole wheat flour 1 tbs baking powder 1/2 tbs salt 1/2 cup brown sugar 4 tbs melted butter 3 ripe bananas 2 eggs 1/3 cup milk 100 g dark chocolate melted vanilla extract & almond emulsion 1. Mix the two…
Lucky those who don’t care much about bread… I would rather give up a slice of cake of a slice of good bread. I’ll keep it short to spare myself from craving another slice. INGREDIENTS: 1/2 cup of pumpkin seeds 1/2 cup sunflower seeds 1/2 cup flax seeds 1…
For ROMANIAN press 2. addictive, but then again I expected that I don’t have any pictures with the dough, but it’s really easy to make. I used half of the dough I made for this grissini, the other half became a stuffed bread roll (recipe soon). DOUGH INGREDIENTS: 1…
Fun to make and I sure I was delicious. Ingredients: 2 eggs 1/2 cup shredded cheese pink salt & pepper 1 scallion chopped 1 tbs olive oil 6 – 7 asparagus spears 2 slices of bread Toast the bread. Crack the eggs and beat them well. Salt & pepper the…
Back to bread! To be honest I didn’t pay much attention to measurements this time, but you can hardly go wrong when you make bread, all you have to do it’s add flour until the dough is thick enough. You need: 1 tbs dry yeast 1 tbs sugar 1/3 tbs pink salt…
I made this Irish bread again today. The first time I made it I was out of baking soda so I used baking powder instead. I was very curious to see if there will be any difference between the two (besides the characteristic smell of baking soda). As far as taste, the two bread were…
Culinary Epiphany 