This recipe is pretty much inspired by Ken Forkish’s method. I just simplified the process, in part because I still haven’t bought all the kitchen utensils required to follow his method and I also managed to break my terracotta pot (that I used to bake my bread in.. and it worked great, until…
Breakfast time! I usually skip breakfast. I never had breakfast as I was growing up. My mother used to work long hours and it was just my sister and I trying to get up and get to school every morning… I was always 10- 15 minutes late for my first class. Neither I, nor…
Starting from an innocent question like “where do sesame seeds come from?” I ended up asking myself “where do traffic on my website come from?” And lo and behold it comes from weird searches like “saratele cu ricotta for dummies“. Let me translate that to you “ricotta crackers for dummies”. And since I don’t…
I was going through my folders of food pictures and through the posts on the blog and I realized that I completely neglected to post the recipe for these absolutely delicious and absolutely keto ceddar cheese crackers. So there you have it, really crunchy even after 2-3 days, the perfect #cookwithkids project because it’s…
INGREDIENTS ONE BREAD: For dough: 1 tbsp dry yeast or 1 envelope 4 tbsp butter 1/4 cup + 1/3 cup beer 2 & 1/2 cups all-purpose flour 1/3 cup whoel wheat flour (or additional all-purpose flour) 2 tbsp sugar 1 tsp pink salt 2 large eggs, at room temperature (to prevent…
Culinary Epiphany 