Artisan flax seed flour bread * Paine fara framantare, cu faina de in

              This recipe is pretty much inspired by Ken Forkish’s method. I just simplified the process, in part because I still haven’t bought all the kitchen utensils required to follow his method and I also managed to break my terracotta pot (that I used to bake my bread in.. and it worked great, until…

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Ceddar Cheese Crackers * Biscuiti Crocanti cu Branza Cheddar

  I was going through my folders of food pictures and through the posts on the blog and I realized that I completely neglected to post the recipe for these absolutely delicious and absolutely keto ceddar cheese crackers. So there you have it, really crunchy even after 2-3 days, the perfect #cookwithkids project because it’s…

Spicy beer and cheddar pull-apart bread

    INGREDIENTS ONE BREAD:   For dough:   1 tbsp dry yeast or 1 envelope 4 tbsp butter 1/4 cup + 1/3 cup beer 2 & 1/2 cups all-purpose flour 1/3 cup whoel wheat flour (or additional all-purpose flour) 2 tbsp sugar 1 tsp pink salt 2 large eggs, at room temperature (to prevent…