Nothing beats a juicy ribeye (or rib eye?) steak! If you don’t believe me ask my husband, ribeye is his favorite vegetable. According to the internet is the fat content, or the fat marbling, that makes a ribeye steak so juicy and tender. Apparently is also known as the Spencer steak. Thank you, Wikipedia,…
I am really having fun with these recipe templates, in case it was not obvious already. I’ve got nothing insightful else to say on this gloomy Monday, so I’ll open a bottle of red wine and continue reading Marco Polo’s Adventures until my eye start itching. I might be needing vision glasses, thank you countless nights…
From the category: recipes for lazy people, like myself. It really is one of my favorite things to cook because it only takes 10 minutes to prepare everything and shove it into the oven. You can go about your business as long as you remember to remove the lid of the pan and let the…
Hello, hello! I am actually doing this! Look at me, I am posting a recipe! Also, I am trying to learn to take decent pictures and to write decent looking recipes… I also need some decent intros to my posts (mental note). Ok, so today we are cooking stuffed peppers. Why? Because I haven’t had…
I don’t have a story for this one because I never cooked turnip greens before. It just happened to be one of those days when I buy something out of impulse.. like a bundle of turnip greens from the local Asian store because who knows when you’re gonna them. I was impressed really, I…
Summer is over, as far as I’m concerned. I’m back to my small kitchen, my pots and pans and my daily routine. It’s never easy coming back here after spending summer with family and friends. The first couple of months are a little sour and all we talk about is what we’ll do next…
I often find myself having to put together a meal in 20 minutes, or even less. Sometimes, I score, sometimes I don’t! This recipe was one of those big time scores… I’ll keep the flops for myself. I don’t know a single person that does not like pasta. It’s so easy to make and…
Howdy, World! It’s been too long! I missed cooking and bragging shamelessly about it. Spring is just amazing in Alabama, all I feel like doing this days is taking walks, reading, sipping coffees & teas and just chillin’. Soon I’ll be going back to Romania for 3 months, so this might be my last…
This version of veggies burgers it’s super fun, you won’t believe the colors on your plate! Plus it’s extra healthy! I try my best not to eat bread (even though I bake fresh bread every 3-4 days), so I served my veggie burger with a handful of fresh spinach, avocado paste, some cherry tomatoes, few…
It’s a very rainy fall in Alabama. Halloween is long forgotten, but we can still find a great selection of pumpkins/ squashes in stores. My favorite is the butternut squash, and I try to come up with new recipes every time I serve it. Take this butternut squash and carrot puree for example……
Culinary Epiphany 