The two years of food blogging mile stone already passed and I didn’t make any special sweets because I had no time. I will probably celebrate later this week with a new cake recipe… if I have the time to bake it. Until then, I made this delicious sweet potato mash with lots and…
How’s your Labor Day Weekend going? I’ve been drinking wayyy too much coffee (thanks, NYC!) and sleeping wayyy too little because of it! At least it’s not hot outside anymore… oh wait, it’s still hot as hell, but I see some ice cold mojitos in the very near future! Until then, I’m having…
This is one of the simplest way to bake any type of fattier fish. The excess fish oil will drip into your veggies which will give them an extra yummy flavor. If you like mackerel, this is the recipe you’ve been looking for (yeah, I have a Masters in marketing, but I’m being honest…
I only wish I could remember what was this fish called…but I don’t. Clues: white meat, kinda fatty and apparently perfect for ceviche. If you don’t eat raw fish, cook it. 😀 INGREDIENTS FOR 2 SERVINGS: 1 pound fatty white fish capers 1/2 lemon sliced the juice from the other 1/2 lemon 1…
Culinary Epiphany 