So, I’ve been reading this environment sociology book that I got from the library and, with or without the author’s intent, I don’t feel like eating meat anymore. To be honest, I’ve tried a couple of time before to go vegetarian.. but I was never able to pass a 3 months period. This time, I…
Vegetarian, checking in. I was finally out of lentil soup today, I’ll make another batch next week and post the recipe, it was toooo good. Soo, I had no lunch and no desire to cook anything but I’d just bought I huge avocado that was very ripe and very much on sale because of that. You…
My mother makes the best sauerkraut in the world, just because she is my mom and I miss her. She gave me her recipe for sour red cabbage salad and now I’m sharing it with you. It’s really easy to make, all you need is patience to chop the red cabbage. …
INGREDIENTS FOR 1 SERVING: 1/2 parsley 10 baby carrots 1 celery stick 1/2 apple 1/2 cup spinach 1 chicken thigh boiled (or any other part) pink salt & fresh ground pepper 1 tbsp vegenaise 1 tbsp yellow mustard Grate the carrots, the parsley and the apple. Chop the celery…
INGREDIENTS FOR 1 SERVING: 1 can of tuna 1 red pepper italian parsley 1/4 cup capers 1/4 sweet onion lemon juice pink salt & fresh ground pepper chili flakes Chop the veggies and combine all the ingredients= delicious salad. ENJOY!
A few weeks ago as I was reading a local magazine in a coffee shop, I found “An ode to okra” (I live in the South) and found the idea pretty strange. Why in God’s name would anyone want to write an ode to a vegetable?! And why would anyone choose okra?! (I really…
Just try it!! INGREDIENTS FOR 2 SERVINGS: 1 pound green beans (remove the ends) 1/2 pound chuck roast red onion cherry tomatoes extra virgin olive oil balsamic vinegar crushed ginger 1 tbsp sesame oil Fill a larger pot with water and bring it to a boil. Season the water…
Nom Nom and ready in less than 30 minutes…of which 15 minutes were spent “degustating” (is this even a word?) wine. ‘Cause you know…I too cook with wine and sometimes I even use it in my recipes. INGREDIENTS: 1 portabella mushroom 2 tbsp goat cheese about 2 cups spinach 1/3 yellow onion 1…
The pomegranates are in season and they’re pretty delicious, so make sure you use them in your cooking while you can. INGREDIENTS: 1/2 pomegranate 2 tbsp goat cheese spring mix salad 1 cucumber pink salt & freshly ground pepper chili flake (optional) 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar…
INGREDIENTS FOR 2 SERVINGS: 1 big tomato 6 pickles 1/3 cup red pepper stuffed green olives 1 tbsp extra virgin olive oil 1/2 small sweet onion freshly ground pepper Chop and enjoy!
Culinary Epiphany 