Roasted Chickpeas * Naut Copt

      INGREDIENTS: 1 can chickpeas washed and drained (and dried between paper towels) 1 tbsp olive oil sea salt & fresh ground pepper   HOW TO MAKE ROASTED CHICKPEAS: Wash, drain and dry the chickpeas. Put the chickpeas in bowl, season with salt and pepper and coat with olive oil. Spread the chickpeas…