Stuffed Chicken Breast * Piept de pui umplut

            I am writing this post just in time for lunch time… at least I hope I’ll finish until lunch. The ingredients you’ll find listed below are for just one serving, because I am not eating as much meat… again. I did taste a little bit of this chicken, because it was very much praised and…

Almond Flour Chocolate Muffins

              Mondayzzz! I decided I should start this week with something sweet & delicious, but also guilt & gluten free. In part, this recipe takes inspiration in the project initiated by the nice people at Nuts.com advocating the benefits of almonds consumption. Their page dedicated to almond products, it’s more than any mortal can…

Pan Fried Salmon and Potato Hash

            INGREDIENTS: 1 piece salmon 1 sweet potato 2 russet potatoes 1 green zucchini pink salt & fresh ground pepper 5 garlic cloves 1 tbsp rosemary 1 tbsp butter   Cut the zucchini in thin slices, season the slices with pink Salt & fresh ground pepper and bake them at…

Roasted Chicken & Peas

  Peas was my favorite dish 10.000 years ago, when I was little. I found this recipe on a very good food blog from Romania, and I just had to make try it (with some minor changes, as usual). It was really really really good!       prep: 5 min cook: 25 min servings:…

Ode to an Eggplant

  A few weeks ago as I was reading a local magazine in a coffee shop, I found “An ode to okra” (I live in the South) and found the idea pretty strange. Why in God’s name would anyone want to write an ode to a vegetable?! And why would anyone choose okra?! (I really…