The perfect asparagus

  Well, Thanksgiving it’s history already! Time flies, soon will wake up in 2016! Don’t get me wrong I’m not excited at all, I am always very nostalgic during this time of the year… I have the Holidays Nostalgia. I made this very simple recipe a few weeks ago (the weather was still nice and…

All Inclusive Frittata

  What a glorious morning! 😀 I make my first ever frittata and it was delicious. I declare the last failed attempt to make quiche revenged.             prep: 10 min cook: 15 min servings: 4 INGREDIENTS: 4 eggs 5 asparagus spears 2 cups fresh spinach 1/4 broccoli head  2 bacon strips…

Festive Breakfast

      Every once in a while it’s nice to put a spin on the usual sunny side up egg we have from breakfast. It takes a little more care poaching the eggs (I am still working on my technique, as you can see), but you won’t spend more than 15 minutes preparing everything. I…

Asian Mood Board

    In the mood for something Asian? I was! To me in the mood for Asian usually means I want soy sauce. ‘Cause I just love soy sauce!       INGREDIENTS: 1 cup jasmine rice 6 -7 asparagus spears 1/2 cup white beech mushrooms 2 eggs 1/3 pound ground beef pink salt &…

Fried Asparagus and Omlette Sandwich

    Fun to make and I sure I was delicious.   Ingredients:   2 eggs 1/2 cup shredded cheese pink salt & pepper 1 scallion chopped 1 tbs olive oil  6 – 7 asparagus spears 2 slices of bread   Toast the bread. Crack the eggs and beat them well. Salt & pepper the…

Eggplant and Oyster Mushrooms Spread

    I had to use the other half of the eggplant I didn’t use making this, and I also had 5 asparagus spears left after making this and some oyster mushrooms that needed to be cooked soon. Sometimes the best combinations come from using leftovers, this was definitely the best spread I ever made, tasted…

Prosciutto Wrapped Asparagus

    Ok, this is no rocket science! It looks really good on a festive menu and it’s really delicious.   You need: 12 asparagus spears 12 prosciutto slices sea salt 1 tbs olive oil   Fill a pot with water, add sea salt and olive oil and bring it to a boil. Place 4…

Prosciutto- Wrapped Chicken Thighs

  Holidays treating everybody well? I had the best Thanksgiving lunch ever at some friends’ house. Best ever! The dish I will show today is something you should try when you’re done with all the leftovers. It’s super easy to make, it’s delicious and it looks pretty fancy in the plate. 🙂     You…

Baked Salmon with Pecan- Garlic Crust

      2 pieces of salmon 1/2 cup pecans 4 garlic cloves pink salt &black pepper 2 tbs olive oil   Place the salmon in a oven safe pan. Put the rest of the ingredients in a food processor and blend. Cover the fish of the pecan mixture.     Cover the pan with…