Baked Fish with Capers and Lemon * Pește la Cuptor cu Capere și Lămâie
I only wish I could remember what was this fish called…but I don’t. Clues: white meat, kinda fatty and apparently perfect for ceviche. If you don’t eat raw fish, cook it. 😀 INGREDIENTS FOR 2 SERVINGS: 1 pound fatty white fish capers 1/2 lemon sliced the juice from the other 1/2 lemon 1…