I only wish I could remember what was this fish called…but I don’t. Clues: white meat, kinda fatty and apparently perfect for ceviche. If you don’t eat raw fish, cook it. 😀 INGREDIENTS FOR 2 SERVINGS: 1 pound fatty white fish capers 1/2 lemon sliced the juice from the other 1/2 lemon 1…
Christmas is just around the corner, and Santa is probably rubbing his belly thinking of all the cookies he’ll enjoy this year. 🙂 To be honest, I was thinking more about my own belly when I came up with this recipe. And I was extremely satisfied. It was one of those “why didn’t…
Good morning, everyone! Hungry, ha? 🙂 You need: 3 eggs 4 -5 slices brie 6 slices prosciutto 2 green onions some parsley 1 tbs butter black pepper Cut the green onion leaves in small pieces and rip the prosiutto slices in 4 pieces each. Melt the butter in a frying…
You need: 3 slices o prosciutto 5 -6 champignon mushrooms 2 green onions some feta cheese pink salt& black pepper 1 egg 2 tbs butter Sautè the thin sliced mushrooms in 1 tbs of butter. Place the prosciutto on a plate and cover with the mushrooms. Fry the egg in butter,…
This dish was intense! I think it’s about time I confessed that most of the recipes are first time made, so most of times I cook is surprise- surprise… I never actually made something that was impossible to eat… or maybe once or twice, I used to use to much salt. Anyhow, what I…
I love salmon and I love dill and I love oranges/tangerines/lemons… This was the perfect Saturday late lunch/early dinner combination. You need: 1 tangerine 1 salmon fillet pink salt & black pepper 1 bay leaf 3 potatoes 1 garlic clove 1/2 cup chopped dill 3 – 4 tbs butter 3 – 4…
Almost like my mother makes them. First of all this recipe takes more than 30 minutes… multiply 30 by 4! And you need muscles or you make muscles, either way it’s quite a physical effort to make those thin-thin pie sheets. But in the end all the work it’s worth it. As I still had…
Culinary Epiphany 