Broccoli Veggie Burgers * Burgeri de Legume

    I am almost a week meat free! Wup, wup! To be honest I am not even thinking about it anymore, which makes things in the craving department a lot easier. At least for now! To set things strait, I DON’T want to eat meat anymore, the rest of the people in my house…

Eggplant and Oyster Mushrooms Spread

    I had to use the other half of the eggplant I didn’t use making this, and I also had 5 asparagus spears left after making this and some oyster mushrooms that needed to be cooked soon. Sometimes the best combinations come from using leftovers, this was definitely the best spread I ever made, tasted…

Eggplant Bruschetta with Capers (in pictures)

    Christmas is just around the corner and I bet everybody is looking for recipes to impress their loved ones. As I find appetizers the trickiest, I’ve been trying to come up with some new visuall appeling but also tasty recipes.   You need:   1/2 eggplant capers 1/2 cup parmesan 1 cup mozzarella…

Prosciutto Wrapped Asparagus

    Ok, this is no rocket science! It looks really good on a festive menu and it’s really delicious.   You need: 12 asparagus spears 12 prosciutto slices sea salt 1 tbs olive oil   Fill a pot with water, add sea salt and olive oil and bring it to a boil. Place 4…

Sautè Green Beans with Black Sesame

    1 pound green bean pink salt & black pepper 3 garlic cloves black sesame 3 tbs sunflower oil   &nbspș; Remove the end of the beans and boil them until tender. Heat the sunflower in a frying pan. Add the garlic cut into small pieces and let it cook for a few seconds.…

Creamy Shrimp Risotto with Mushrooms

    Just for the record, I had a salad today! 😀 But this risotto was the perfect meal for the kind of weather we’ve experienced today (ice-cold rain). Plus, Saint Nicholas left Three Saints in someone’s shoes! Yeah, I know, shrimp should be paired with white wine but I really enjoy my “reds”!  …

Zucchini Pasta with Sun-Dried Tomatoes

  And there comes the day when you weigh yourself after baking several cakes and using parmesan and sour cream in almost everything you cook… Not a pretty sight! Starting from today I will post more ¨healthy¨dishes, which means for me less meat, any kind of cheese (my love), butter, sour cream… you get the…

White Beans Hummus Tartines

    Not the best pictures in the world, I’m learning, bear with me. So you must believe when I say that this is really good… ’cause it is!   You need:   1 pack of big northern beans 2 sweet onions pink salt & black pepper 1 can of tomato puree 4 tbs sunflower…

Scrambled Omelette with Prosciutto and Brie

  Good morning, everyone! Hungry, ha? 🙂   You need:   3 eggs 4 -5 slices brie 6 slices prosciutto 2 green onions some parsley 1 tbs butter black pepper     Cut the green onion leaves in small pieces and rip the prosiutto slices in 4 pieces each. Melt the butter in a frying…