Shrimp and Grits

I am really having fun with these recipe templates, in case it was not obvious already. I’ve got nothing insightful    else to say on this gloomy Monday, so I’ll open a bottle of red wine and continue reading Marco Polo’s Adventures until my eye start itching. I  might be needing vision glasses, thank you countless nights…

Advertisement

Meatballs Pasta * Povestea Pastelor cu Carne

  There is nothing really new under sun with this recipe…it was just my first time making meatball pasta. Crazy, I know…I’m just not that much into pasta…or into cooking pasta as a matter of fact…my friends know what I am talking about! But I nailed it this time, ok A.A?! I’ll should you this…

Chili Con Carne and Kale

        I made chili con carne before but this time I had plenty of time and I did it the “right” way. And by that I mean slow cooking and allowing the sauce to rest before serving the dish.     INGREDIENTS FOR 4 PORTIONS: 1 tbsp oil 1 yellow onion 1 red pepper…