Honey Pecan Baked Brie

Ideas for Christmas or New Year’s dinner party? Yes, please! I will be going to a pre- Christmas party this Saturday and this will be one of the dishes I will bring along. I am also making some delicious cheese pretzels and probably some gingerbread… Romanian parties are savage when it comes to the amount…

Advertisement

How to: DRY HERBS

  Or how I wish I make pesto. I remember spending a lot of time during my summer at my grandparents removing different shapes of leaves from stems for what felt like an eternity. After this little basil project here, I know for sure that it was in fact an eternity. I was forced to…

How to: CLEAN A FISH

  I am being a little gross today, I apologize for that! Nevertheless, this is a skill we all need in life! Imagine the zombies coming for us or the Apocalypse! You will not survive without this skill!  You need it! Just make sure to use gloves, if you don’t the fish smell will reside…

How to: PERFECT STEAK

  Nothing beats a juicy ribeye (or rib eye?) steak! If you don’t believe me ask my husband, ribeye is his favorite vegetable. According to the internet is the fat content, or the fat marbling, that makes a ribeye steak so juicy and tender. Apparently is also known as the Spencer steak. Thank you, Wikipedia,…