I am really having fun with these recipe templates, in case it was not obvious already. I’ve got nothing insightful else to say on this gloomy Monday, so I’ll open a bottle of red wine and continue reading Marco Polo’s Adventures until my eye start itching. I might be needing vision glasses, thank you countless nights…
I often find myself having to put together a meal in 20 minutes, or even less. Sometimes, I score, sometimes I don’t! This recipe was one of those big time scores… I’ll keep the flops for myself. I don’t know a single person that does not like pasta. It’s so easy to make and…
Yummy couscous alert! If you’re into sun dried tomatoes, parsley and olives as much I am, this is nirvana in a bowl. Yeap, I’m pretty much obsessed with parsley! What is couscous? Wiki says: ”Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is traditionally served with a meat…
How’s your Labor Day Weekend going? I’ve been drinking wayyy too much coffee (thanks, NYC!) and sleeping wayyy too little because of it! At least it’s not hot outside anymore… oh wait, it’s still hot as hell, but I see some ice cold mojitos in the very near future! Until then, I’m having…
There is nothing really new under sun with this recipe…it was just my first time making meatball pasta. Crazy, I know…I’m just not that much into pasta…or into cooking pasta as a matter of fact…my friends know what I am talking about! But I nailed it this time, ok A.A?! I’ll should you this…
Days in, days out …. I am reviewing my resume and preparing for a long summer of traveling. INGREDIENTS FOR 2 SERVINGS: ……………………………………………………………………….. 1 small broccoli foret ………………………………………………………………………….. 1/2 cup tofu (I used medium firm, but I recommend extra firm) …………………………………………………………………………… 2 tbsp soy sauce ……………………………………………………………………… pink salt & pepper ……………………………………………………………………………
It’s been a almost a month since I posted anything and that is because we moved… and we decided to recondition the parquet floor hidden under the carpet for almost 50 years. It wasn’t easy… if anyone needs advice on how to sand floors between meals I’m the person to ask. At least…
I like broccoli soup, but I adore tomato soup! It’s ZaBest! Try this recipe and let me know what you think. It’s important to match it with some kind of spicy cheese…either with a grilled cheese sandwich or just put pieces of spicy cheese into your soup bowl when you serve it. …
Lately, I’ve been eating a lot of meat, too much I think and I am starting to feel a little heavier and slower (might be the weather also). So… starting today I am fasting! The good traditional way, no dairies, no meat, no corners cut, just fruits, veggies, grains and nuts. In other words…
The lazy and fast version, to be more precise. INGREDIENTS FOR 2 SERVINGS: 1/4 pound grass fed ground beef 1 can organic low sodium black beans 1 medium size yellow onion 1/3 cup tomato sauce basil & oregano (optional) chili flakes paprika 1 small bay leaf pink salt & fresh ground pepper…
Culinary Epiphany 