Shrimp and Grits

I am really having fun with these recipe templates, in case it was not obvious already. I’ve got nothing insightful    else to say on this gloomy Monday, so I’ll open a bottle of red wine and continue reading Marco Polo’s Adventures until my eye start itching. I  might be needing vision glasses, thank you countless nights…

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Mediterranean couscous * Cuscus mediteranean

  Yummy couscous alert! If you’re into sun dried tomatoes, parsley and olives as much I am, this is nirvana in a bowl. Yeap, I’m pretty much obsessed with parsley! What is couscous? Wiki says: ”Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is traditionally served with a meat…

Meatballs Pasta * Povestea Pastelor cu Carne

  There is nothing really new under sun with this recipe…it was just my first time making meatball pasta. Crazy, I know…I’m just not that much into pasta…or into cooking pasta as a matter of fact…my friends know what I am talking about! But I nailed it this time, ok A.A?! I’ll should you this…

Vegetarian Millet Tofu * Mei, Broccoli & Tofu (de post)

  Days in, days out …. I am reviewing my resume and preparing for a long summer of traveling.       INGREDIENTS FOR 2 SERVINGS: ……………………………………………………………………….. 1 small broccoli foret ………………………………………………………………………….. 1/2 cup tofu (I used medium firm, but I recommend extra firm) …………………………………………………………………………… 2 tbsp soy sauce ……………………………………………………………………… pink salt & pepper ……………………………………………………………………………